Dining

 Richard Foss

Brick and mortar – would you like fries with that? Architect Louis Skelton brings restaurants to life

Brick and mortar – would you like fries with that? Architect Louis Skelton brings restaurants to life

Architect Louis Skelton has had a hand in the design of many South Bay restaurants, and he has some unusual ideas about what makes a place work. His career path started in a little town in the Great Smoky Mountains of North Carolina, sparked by the kindness of a mentor. “I became interested in architecture […]

 ER Contributor

Admiral Risty’s Wayne Judah got start on a farm

by Kathy Berg The Admiral Risty co-owner and general manager Wayne Juday can cook and tend bar. He is also a mentor, pilot, softball player, husband, father, and a proud grandfather. The eldest of four children, two brothers and a sister, he was raised on a farm in a small farming community in Hardee County, […]